A potent mixture of cachaca (sugarcane liquor), limes, and sugar, a caipirinha provides ultimate satisfaction on a hot summer’s day. No wonder it’s Brazil’s national drink! Now the cocktail of choice in many trendy New York and Miami bars, a caipirinha can cost between $10-12, although it’s hard to find a barman who can make them just right. To prepare the perfect caipirinha, the limes must be pummeled to perfection. Making a bunch all at once in a pitcher will save you time, but every Brazilian knows it’s best to make them one at a time. So roll up your sleeves and start grinding.

How to make one:

Cut half a lime into small cubes, and place them in a cocktail shaker. Sprinkle the lime with a teaspoon of quick-dissolving sugar. Smash the lime with a pestle, spoon or muddler; work it for a minute or two to release all the oils from the rind. Add a handful of cracked ice to the shaker, and pour over all 1 1/2 ounces cachaca (the brand you're most likely to find in liquor stores is Pitu.) Shake like crazy, at least 30 seconds. Then pour all into an old-fashioned glass, and garnish with a slice of lime.

Saude!

-David Rosengarten